Don’t be fooled by its name; this gin has won multiple awards for its warmth & savoury profile. We’ve combined mustard seeds & gherkins to create something really spectacular.
American Mustard (or ‘Ramstud’ in America because the authorities were worried you’d put it on your burger) is blended from fresh mustard seed and dill pickles as the perfect accompaniment to every traditional American fast food recipe.
We made this one to reward our loyal American customers & decided to create ‘The Spirit of America’ so that they wouldn’t have to drink gin promoted by a Canadian masquerading as an American.
We’re experimenting with using 100% recycled glass bottles. This means some bottles have a slight green color. But the gin doesn’t. That’s slightly yellow because of the mustard, obviously.
Note: In accordance with industry regulations, all orders are processed and fulfilled through Passion Spirits’ national network of licensed retailers.
Hugh's Tasting Notes
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This was my litmus test from James, could I create something using the humble parsnip? Parsnips were used as a type of sugar before sugar cane started to appear.
Often used to sweeten otherwise dull school menus, they have a nutty profile. James also wanted to include Asian spices, so I had to map out the profile of flavours to see what could pair well.
This humble root vegetable loved by Romans, vilified at schools is now a key ingredient in this multi award-winning gin.