Asian Parsnip

The Bloody Orange

The Bloody Orange

1 regular sugar cube or one teaspoon of sugar

2-4 dashes blood orange or angostura bitters

4-5 leaves fresh rosemary (just leaves, not sprigs)

1 medium blood orange, juiced

3 ounces James Gin Asian Parsnip

Ice, sliced blood orange, and a rosemary spring for garnish (optional)

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