Sweet and Sour | Gin Cocktail Recipe with Salted Strawberry Syrup

Sweet and Sour

DIFFICULTY

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WHAT'S IN IT

1.5 oz London Drizzle Gin
1 oz salted strawberry syrup
0.5 oz red wine
8 dashes orange bitters

HOW IT'S MADE
  • Add gin, salted strawberry syrup, red wine, and bitters to a shaker with ice.
  • Shake until well chilled.
  • Fine strain into a chilled flute glass.
  • Optional: Garnish with orange peel rose.

To make salted strawberry syrup, combine 3 chopped strawberries, 2 oz water, 1.5 oz sugar, and a pinch of sea salt in a small pan. Simmer for 5 mins until the strawberries soften, mash gently, then strain through a fine sieve. Leave to cool before using.

WHAT IT'S LIKE

With the beetroot notes of the gin, the salted strawberry syrup takes on an almost sangria-like flavour profile, making the orange bitters really necessary here to stop it tasting a tad funky.

JAMES' TASTING NOTES

Strawberry, salt, beetroot and orange. Unlikely to appear together on any menu, yet excellent cocktail partners.

CREDIT

Joe Nicholas, In the Drink

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