Limey Gin & Tonic

This recipe is a contribution from one of our customers so if it's no good, blame him.
You'll need:
Tall glass half-filled with ice that doesn’t taste like it’s been made from water with a dead rat in it;
Squeeze in juice of 1/4 lime;

Add 1/4” slice across whole lime;

Fill glass up rest of the way with ice;

2oz. of Asian Parsnip Gin;

Seagrams tonic water to rim;

Rub outer rim of glass with lime innards;

Garnish with a real cranberry.

American Ramstud
Asian Parsnip
Navy Strength Asian Parsnip (batch 2)
Navy Strength Asian Parsnip (Batch 2 - 6 PACK)
Asian Parsnip - Full case (6 pack)