Asian Parsnip

Bramble

Bramble
  • 50ml Asian Parsnip Gin
  • 25ml Lemon Juice
  • 25ml Sugar Syrup
  • 25ml Chambord
  • Shake Gin, Lemon Juice and Syrup over ice, double strain into ice filled tumbler, drizzle the Chambord over the top and garnish with lemon and blackberries

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