
To The Deli
What It’s Like
50ml American Mustard Gin
25ml Cointreau
25ml Lemon Juice
25ml Mustard Syrup (3 Parts Simple Syrup, 1 part Yellow Mustard)
75ml Soda
5 dashes of celery bitters
Shake all ingredients over ice (not the soda), add the soda once shaken and then strain into ice filled tall glass, garnish with dill and parsley.
PERFECT WITH...





American Mustard
American Mustard distils the very essence of the United States - hot-dog mustard and dill pickles - to create something really spectacular - a savoury gin that is both light and warming with a slight sensation of fire on the tongue.
It’s the perfect accompaniment to every traditional American fast food recipe, but we don't recommend using it as a garnish. That would be absurd.
40% ABV