
To The Deli
What It’s Like
50ml American Mustard Gin
25ml Cointreau
25ml Lemon Juice
25ml Mustard Syrup (3 Parts Simple Syrup, 1 part Yellow Mustard)
75ml Soda
5 dashes of celery bitters
Shake all ingredients over ice (not the soda), add the soda once shaken and then strain into ice filled tall glass, garnish with dill and parsley.
PERFECT WITH...





American Ramstud
American Mustard (or ‘Ramstud’ because the authorities are worried you might put it on your burger) distils the essential flavour of the United States. Blended from fresh mustard seed and dill pickles as the perfect accompaniment to every traditional American fast food recipe.
This is a gin with a singularity of purpose – to Make America Drink Again. It distils the essential flavour of the United States – burger and hot-dog mustard – and blends it with subtle gin-making botanicals to create a faint patriotic fervour in the back of the throat. Not to be used as a garnish for fast food. It will shock-chill the meat product and cause structural instability in the bread element.
40% ABV