The Bloody May | Bloody Mary Recipe | Gin by James May

The Bloody May

DIFFICULTY

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WHAT'S IN IT

2 oz American Mustard Gin
4 oz tomato juice
0.5 oz pickle brine
0.5 oz lemon juice
1 cucumber slice (muddled)
4 dashes Worcestershire sauce
A dash of Sriracha (to taste)
Pinch of black pepper + celery salt

HOW IT'S MADE
  • Muddle the cucumber slice in a shaker tin.
  • Add gin, tomato juice, pickle brine, lemon juice, Worcestershire sauce, Sriracha, black pepper, and celery salt.
  • Add ice and roll the mix gently between two tins to chill and combine (do not hard shake).
  • Strain into a Collins glass over fresh ice.
WHAT IT'S LIKE

We took a Bloody Mary, and added some cucumber to compliment the mustard and brighten up the pickle flavour. A light-hearted take on the classic.

JAMES' TASTING NOTES

Mary 1 of England had to persecute Protestants before getting a drink named after her. James May, on the other hand, just needed to make The Gin of the People.

CREDIT

Joe Nicholas, In the Drink

PERFECT WITH...

A clear glass bottle of James Gin with a label that reads 'JG.03 AMERICAN MUSTARD 40% ABV'.
Bottle of James Gin American Mustard with a cocktail and garnishes on a yellow background. Award Winning Gin by James May
Bottle of James Gin with awards on a gray background
A customer testimonial of James Gin American Mustard.
Six bottles of James Gin American Mustard on a white background
James Gin

American Mustard

Sale price$49.99
4.8

American Mustard (previously known as ‘Ramstud’ in the US) distils the essential flavours of the United States - hot-dog mustard and dill pickles to create something really spectacular.

It is therefore the perfect accompaniment to every traditional American fast food recipe, but we don't recommend using it as a garnish. That would be a waste.

40% ABV