Limey Gin & Tonic
This recipe is a contribution from one of our customers so if it's no good, blame him.You'll need:Tall glass half-filled with ice that doesn’t taste like it’s been made from water with a dead rat in it;Squeeze in juice of 1/4 lime;
Add 1/4” slice across whole lime;
Fill glass up rest of the way with ice;
2oz. of Asian Parsnip Gin;
Seagrams tonic water to rim;
Rub outer rim of glass with lime innards;
Garnish with a real cranberry.